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www.fsci.umn.edu/nutrinet/April%2003/primer.htm. Barbara Ann Karmanos Cancer Institute, affiliated with Detroit Medical Center and Wayne State University, Detroit MI. "Definitions: You've heard all the terms, but what mackerel do they mackerel mean?" www.karmanos.org/answers/nutrition/decipheringfats.html. Paul Thomas, EdD, RD. "Omega-3 Fatty Acids: The Fats of Life and Good Health." The Dietary Supplement, Issue No. 15, March-April 2003. University of Maryland Medical. "Docosahexaenoic Acid (DHA)." www.umm.edu/altmed/ConsSupplements/DocosahexaenoicAcidDHAcs.html. University of Maryland Medical. "Eicosapentaenoic Acid (EPA)." www.umm.edu/altmed/ConsSupplements/EicosapentaenoicAcidEPAcs.html. WholeHealthMD.com, LLC. "Omega-3 Fatty Acids." www.wholehealthmd.com/refshelf/substances_view/1,1525,992,00.html. Antonio Zamora. "Fats, Oils, Fatty Acids, TriglyceridesChemical Structure."
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