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Include trials that are no longer recruiting patients. 1 study was found. 1.CompletedNatural Antioxidants in the Treatment 1930 of Multiple SclerosisCondition: Multiple Sclerosis U.S. National 1930 Library of Medicine, Contact NLM Customer ServiceNational Institutes of Health, Department of Health & Human ServicesCopyright, Privacy, Accessibility, Freedom of Information Act Trans fatty acids report - EFR 6-28 William Evers (EVERSB@cfs.purdue.edu) ELECTRONIC FOOD RAP VOL. 6 NO. 28 Bill Evers, PhD, RD and April Mason PhD Extension Foods and 1930 Nutrition Specialists The risk of consuming trans fatty acids will continue to be one of the issues pushed by consumer groups in the near future. The report below gives the views of a reliable scientific group on some aspects of the controversy. Excerpted from FOOD CHEMICAL NEWS, May 6, 1996, page 15. DATA GAPS ON "TRANS" FATTY ACID ISSUE PRECLUDE NEW DIETARY POLICY The American Society of Clinical Nutrition/American Institute of Nutrition Task Force published its position paper on trans fatty acids in the May issue of the American Journal of Clinical Nutrition.
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