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URL dietary accessed dietary on February 11, 2006. Lipomics. Mead acid. URL accessed on February 14, 2006. This biochemistry article is a stub. You can help Wikipedia by expanding it. x Retrieved from "http://en.wikipedia.org/wiki/Omega-9_fatty_acid" Views Article Discussion Edit this page History Personal tools Sign in / create account Navigation Main Page Community Portal Current events dietary Recent changes Random article Help Contact Wikipedia Donations Search Toolbox What links here Related changes Upload file Special pages Printable versionPermanent linkCite this article This page was last modified 08:18, 2 March 2006. All text is available under the terms of the GNU Free Documentation License (see Copyrights for details). Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc.

This is both because they can omega 3 and omega 6 fatty acids/supplementsbrite coat xs be created by the human body from unsaturated fat and are therefore not essential in the diet, and because the lack of an ω-6 omega 3 and omega 6 fatty acids/supplementsbrite coat xs double bond keeps them from participating in the reactions that form the eicosanoids. Under severe conditions of EFA deprivation, mammals will elongate and desaturate oleic acid to make Mead acid, (20:3 ω-9). (Lipomics) This also occurs to a lesser extent in vegetarians and semi-vegetarians. (Phinney, 1990) [edit] See also Omega-3 fatty acid Omega-6 omega 3 and omega 6 fatty acids/supplementsbrite coat xs fatty acid [edit] References Cyberlipid Center. Polyenoic fatty acids. URL accessed on February 11, 2006. Phinney,SD , RS Odin, SB Johnson and RT Holman (1990). Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans.

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